Food of the Week #3: Eggs

by **Ugly** » Sat Mar 06, 2010 11:20 am

Sorry, I missed a full week of the series and didn't get a chance to post one up last night. Just moved into a new apartment with no Internet connection, but lots of other work to do.

This week will follow another religiously themed food of the week - but it's really more because commercialism is rampant. Walking around, lots of Easter themed products are on the shelves. I see a lot of rabbits everywhere... well... uhm... I might be the only person in this forum that's ever skinned and prepared rabbit meat, so that's a no go. There are also lots and lots of candy eggs on the shelves.

So this week's theme is EGGS. How do you like them cooked? Boiled, poached, scrambled with cheese... or do you like the chocolate Cadbury kind? I personally like mine softboiled so that the yoke is either runny or cooked, but light still shines through. Although... those butterfinger eggs I had last week were mighty tasty.

by **swt*angel** » Sat Mar 06, 2010 2:01 pm

i like mine hard boiled with a little bit of salt and a lot of pepper. i think i might make egg salad for friday's lunch. love quail eggs more then regular eggs though. and if we make thit kho, gotta have an egg in it.

i never skinned and prepared rabbit but i have watched the whole process. that was the big thing for when we lived in new orleans and grandparents' have our big family dinners.

by **lazie** » Sat Mar 06, 2010 3:35 pm

i usually fry mine up with bits of sausages in it and eat it with rice or bread
or sometimes cracking an egg or two into noodles

by **BlankSpace** » Sun Mar 07, 2010 12:51 am

I just had 10 quail eggs today for lunch . . . YUMMY!!! =]

by **DJT** » Mon Mar 08, 2010 1:51 pm

Saw the title and thought you were gonna make everyone eat hot vit lon. eh....ick....

Eggs.... Cadbury Chocolate Eggs!

by **BlankSpace** » Mon Mar 08, 2010 2:12 pm

iono i can't eat the hot vit lon =[ seeing the little critter inside the egg . . . bleh . . . shivers . . . .

by **Princess Pei Pei** » Mon Mar 08, 2010 4:11 pm

i have failed all tasks so far haha
i'm gonna try to get it all done though haha

i like my eggs overeasy, or in ramen noodle where it's still kinda soft. i usually end up overcooking it though, i'm not very good at it

by **swt*angel** » Mon Mar 08, 2010 5:58 pm

ewww...trung vit lon no way! i will never eat another one. i think the last time i had one of those was over 10 years ago.

craving me some sushi. may get tamago if i go get some.

by **Ugly** » Thu Mar 11, 2010 3:56 pm

I really like fisheggs, too!

That includes tobiko and tamago... but especially the sacs of eggs sometimes you discover inside a fresh fish... YUMMY

by **Swts** » Fri Mar 12, 2010 2:23 pm

Oooh damn I shoulda taken picture of my scrambled eggs with sausage. It was freaking awesome.

by **Ugly** » Fri Mar 12, 2010 6:26 pm

Oh damn is right!...

gotta think of a new food this week

by **swt*angel** » Tue Mar 16, 2010 7:54 pm

i just made scrambled eggs with mushrooms and green onions for dinner and i totally forgot to take a picture. definitely not an appetizing look but oh so filling.

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Food of the Week #3: Eggs

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